Welcome to Rib Rage

Who We Are It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created. Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs. Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People’s Rib”, and thus Rib Rage was born.

Get your hands on your ribs today...

Oooooooh yeah!

It’s #Friyay! We have #Santaapproved treats for the whole family! Get yours today!

It’s #Friyay!

Get your hands on this #Freakininsane deal this #Friyay! 2kgs of the very best #Santaapproved ribs at an unbeatable price.