Who We Are

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

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Ooooh yeah it’s #FRIYAY!

Check out this weekends promotion! Meaty succulent pork spare rib packs! #ragetime #bestribsinkzn

We’re #wingingit!

Oooh yeah! Its #FRIYAY again and we’re #wingingit. Get your simply wingdiculously good wings on special now at #RIBRAGE #bestwingsinkzn

Oh yeah!

Nothing better than our Pork Rib Meaty chunks marinated in smokey BBQ sauce! Perfect for pizzas! Get on top of your italian. #RIBRAGE #RWC2019

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