Who We Are

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

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Latest News

Oooh yeah! It’s Friyay!

Take a trip with us to Mozambique with these incredible flavours. Life in lockdown is tough so count on us to take you there! Oh! AND WE DELIVER!! #RIBRAGE #LOCKDOWN #RibRageDelivers #RageSafe

Call and order today!!!

Okes and chicks, we know you shmaak your ribs and alles! So just give us a call and place an order! We will deliver with the strictest hygiene measures in place! #RIBRAGE #Bestribsinkzn

Ooooh yeah! It’s #BiltongTuseday at #RIBRAGE

Come in for the best Biltong, dry wors or cabanossi.

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