Who We Are
It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.
Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.
Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.
Oh yeah It’s Friyay again and it sure is chilly out there this winter! Warm up with our fully cooked ready to eat Oxtail in rich gravy special! Just heat and eat. #FrikkenInsaneOxtail #RIBRAGE #WinterSpecial
Stay hot with us! A couple racks of ribs on the braai or some fully cooked ready to eat oxtail or lamb shanks will keep you #toohottochill #RIBRAGE
Pensioners welcome for your 10% discount off everything. #fallofftheboneribs #RIBRAGE