Who We Are
It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.
Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.
Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.
#FRIYAY! Come and get it! Meaty succulent perfect for the braai and the family #chisa #braai #family #rib
We’re so hot right now! Bringing you the best ribs money can buy! Follow and like our page for weekly specials and updates! #RIBRAGE #sohotrightnow
Looking for the hottest ribs in town? #RIBRAGE